What's Cooking
What's Cooking
Nonfiction | Reference/Text Book | Adult | Published in 1993
Book Brief
382
Reference/Text Book • Nonfiction
Various Locations • 2000s
1993
Adult
18+ years
Super Short Summary
What’s Cooking by Burt Wolf is an eclectic cookbook that blends recipes with nutritional facts, health advice, and engaging historical, geographical, and folklore insights related to food. Based on Wolf's television reports from early 1989, the book features a calendar correlating episodes and recipes, promotes healthy eating habits, and includes Wolf’s original illustrations, recipe histories, food folklore, and advice on healthful living.
Informative
Humorous
Playful
Reviews & Readership
Review Roundup
Burt Wolf's What's Cooking evokes mixed reactions. Fans praise its engaging writing and rich exploration of culinary traditions, noting Wolf’s expertise and approachable style. Critics, however, point to occasional factual inaccuracies and a lack of diverse recipes. Overall, it’s seen as an enjoyable read for enthusiasts but less useful for dedicated cooks.
Who Should Read What's Cooking?
A reader who enjoys What's Cooking by Burt Wolf is likely passionate about culinary arts, cultural history, and travel. Fans of Anthony Bourdain's Kitchen Confidential or Michael Pollan's The Omnivore's Dilemma will appreciate the rich narratives and insightful exploration of global cuisines.
382
Reference/Text Book • Nonfiction
Various Locations • 2000s
1993
Adult
18+ years
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