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44 pages 1 hour read

The Obesity Code: Unlocking the Secrets of Weight Loss

Nonfiction | Book | Adult | Published in 2016

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Book Brief

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Jason Fung

The Obesity Code

Nonfiction | Book | Adult | Published in 2016
Book Details
Pages

315

Format

Book • Nonfiction

Setting

2010s

Publication Year

2016

Audience

Adult

Recommended Reading Age

18+ years

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Super Short Summary

In The Obesity Code, Dr. Jason Fung, a Canadian nephrologist and expert in intermittent fasting, contends that obesity and type 2 diabetes are primarily driven by high insulin levels and insulin resistance, rather than caloric intake alone. He critiques traditional weight-loss methods, emphasizing the role of hormonal imbalances and advocating for intermittent fasting combined with a low-refined-carbohydrate, high-natural-fat diet to effectively combat obesity.

Informative

Challenging

Inspirational

Reviews & Readership

4.5

71,790 ratings

88%

Loved it

8%

Mixed feelings

3%

Not a fan

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Review Roundup

Jason Fung's The Obesity Code is praised for its accessible explanation of insulin's role in weight gain and effective fasting strategies. Readers appreciate the scientific basis and practical advice. However, some critics are skeptical about the emphasis on fasting and missing detailed long-term studies. Overall, it's a thought-provoking read for health enthusiasts.

Who should read this

Who Should Read The Obesity Code?

Readers interested in The Obesity Code by Jason Fung typically seek scientific yet accessible explanations of weight gain and hormone imbalances. Comparable to Gary Taubes' Why We Get Fat, this book appeals to those who enjoy exploring the root causes of obesity and practical strategies for weight loss through diet and lifestyle changes.

4.5

71,790 ratings

88%

Loved it

8%

Mixed feelings

3%

Not a fan

Character List

Jason Fung

A Canadian nephrologist and expert in obesity and intermittent fasting, who shifts focus from traditional diabetes treatments to the underlying causes of the disease, such as insulin resistance and excessive insulin secretion.

An American cardiologist known for developing a low-carbohydrate diet emphasizing proteins and fats, influencing subsequent dietary approaches including Fung’s, albeit with notable modifications regarding carbohydrate allowances and protein moderation.

A British-born researcher who developed the glycemic index, influencing dietary approaches by promoting awareness of carbohydrates' impact on blood glucose, although his system is critiqued by Fung for not accounting adequately for insulin response.

Book Details
Pages

315

Format

Book • Nonfiction

Setting

2010s

Publication Year

2016

Audience

Adult

Recommended Reading Age

18+ years

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