Super Short Summary

In The Melting Pot: Balkan Food and Cookery, Maria Kaneva-Johnson explores the vibrant culinary traditions of the Balkans through a collection of 300 recipes, historical context, and cultural insights. The book delves into the fusion of Mediterranean and diverse ethnic influences that define Balkan cuisine, offering recipes for various dishes, descriptions of traditional cooking techniques, and tips for adapting them to modern Western kitchens.