The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
Fiction | Novel | Adult | Published in 2024
Book Brief
BetaThe Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
Fiction | Novel | Adult | Published in 2024201
Novel • Fiction
Kyoto, Japan • Contemporary
2024
Adult
16-18 years
Super Short Summary
The Kamogawa Food Detectives by Jesse Kirkwood and Hisashi Kashiwai follows a father-daughter duo in Kyoto as they solve culinary mysteries. Through a collection of stories like "The Red Pickles" and "The Scent of Yuzu," they uncover personal histories and resolve connections to food from clients' pasts.
Reviews & Readership
22,426 ratings
Loved it
Mixed feelings
Not a fan
Review Roundup
The Kamogawa Food Detectives by Jesse Kirkwood and Hisashi Kashiwai offers a delightful blend of culinary and mystery genres. Readers praise its unique premise and vivid Kyoto setting. The characters are endearing, though some find the plot somewhat predictable. Overall, it’s a charming read for food and mystery enthusiasts alike.
Who Should Read The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)?
Readers who revel in heartwarming, culinary mysteries akin to the ambiance of Louise Penny's Still Life or Joanne Fluke's Chocolate Chip Cookie Murder will savor The Kamogawa Food Detectives by Jesse Kirkwood and Hisashi Kashiwai. This novel enchants with its blend of Japanese culture, food lore, and detective intrigue.
22,426 ratings
Loved it
Mixed feelings
Not a fan
201
Novel • Fiction
Kyoto, Japan • Contemporary
2024
Adult
16-18 years
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