The Food Explorer
The Food Explorer
Nonfiction | Biography | Adult | Published in 2018
Book Brief
416
Biography • Nonfiction
Various Locations • Late 19th to early 20th century
2018
Adult
18+ years
Super Short Summary
The Food Explorer by Daniel Stone details the life of David Fairchild, born in 1869, who revolutionized American agriculture by introducing diverse crops. Raised in Kansas and inspired by international scholars, he pursued his passion for plants at the USDA, traveling the globe with sponsor Barbour Lathrop. They brought avocados, mangoes, and other exotic plants to the U.S., significantly enriching American agriculture. Note: The book contains accounts of political espionage accusations and health risks like typhoid fever.
Informative
Adventurous
Inspirational
Reviews & Readership
4,053 ratings
Loved it
Mixed feelings
Not a fan
Review Roundup
The Food Explorer by Daniel Stone has been praised for its engaging narrative and rich historical detail, providing an engrossing account of David Fairchild's botanical adventures. Critics appreciate the vivid storytelling and insightful exploration of agricultural innovation. However, some find the pacing uneven, with occasional overemphasis on minor details. Overall, it offers an enlightening and entertaining read.
Who Should Read The Food Explorer?
Ideal for readers fascinated by culinary history, adventurous exploration, and agricultural innovation, The Food Explorer by Daniel Stone appeals to fans of Michael Pollan's The Botany of Desire and Mark Kurlansky's Salt. It delves into the life of the intrepid botanist David Fairchild, intertwining biography with global food discoveries.
4,053 ratings
Loved it
Mixed feelings
Not a fan
416
Biography • Nonfiction
Various Locations • Late 19th to early 20th century
2018
Adult
18+ years
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