Tender at the Bone
Nonfiction | Autobiography / Memoir | Adult | Published in 1998
304
Autobiography / Memoir • Nonfiction
Multiple Locations • 1950s-1970s
1998
Adult
18+ years
Tender at the Bone is Ruth Reichl's memoir detailing her life's journey through the lens of food, family, and friendships. Reichl narrates her experiences growing up with an unstable mother, learning about good cooking from her surrogate grandmother and cook, discovering solace in the kitchen during her challenging school years, and joining the food revolution in Berkeley.
Informative
Bittersweet
Nostalgic
Humorous
Emotional
Ruth Reichl's Tender at the Bone is celebrated for its engaging, witty storytelling and rich culinary detail, drawing in both food enthusiasts and memoir lovers. Critics acclaim her vivid anecdotes and warm, humorous tone, although some find the narrative pace uneven at times. Overall, the memoir is cherished for its heartfelt, evocative reflection on food and family.
A reader who delights in culinary memoirs filled with warmth, humor, and vivid storytelling will savor Ruth Reichl's Tender at the Bone. Fans of Julie & Julia by Julie Powell or My Life in France by Julia Child will find similar enjoyment in Reichl's blend of personal anecdotes and food adventures.
304
Autobiography / Memoir • Nonfiction
Multiple Locations • 1950s-1970s
1998
Adult
18+ years
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