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70 pages 2 hours read

Marc Aronson, Marina Budhos

Sugar Changed the World

Nonfiction | Book | YA | Published in 2010

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Before You Read

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Super Short Summary

Sugar Changed the World by Marc Aronson and Marina Budhos explores how the cultivation of sugar has profoundly impacted societies globally in social, economic, and cultural contexts. The book covers the ancient origins of sugar, its spread through trade and conquest, and its role in driving the enslavement of Africans, leading to significant cultural developments and political revolutions, and eventually transitioning to the use of indentured workers and the discovery of alternatives like beet sugar and artificial sweeteners. Slavery and the exploitation of labor appear in this narrative.

Reviews & Readership

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Review Roundup

Sugar Changed the World by Marc Aronson and Marina Budhos intertwines global history and personal narratives to explore sugar's impact on society. Praised for its engaging writing and thorough research, it sometimes lacks depth in certain topics. It is recommended for those interested in a compelling overview of sugar's complex legacy.

Who should read this

Who Should Read Sugar Changed the World?

A reader who would enjoy Sugar Changed the World by Marc Aronson and Marina Budhos is likely a history enthusiast keen on understanding global socio-economic impacts. They might also enjoy Guns, Germs, and Steel by Jared Diamond for its similar approach to historical analysis and The Omnivore's Dilemma by Michael Pollan for its exploration of food's cultural significance.

Book Details
Pages

176

Format

Book • Nonfiction

Setting

Global • Various eras

Publication Year

2010

Audience

YA

Recommended Reading Age

12-18 years

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