Mexico: The Cookbook
Mexico: The Cookbook
Nonfiction | Reference/Text Book | Adult | Published in 2014
Book Brief
Mexico: The Cookbook
Nonfiction | Reference/Text Book | Adult | Published in 2014
Super Short Summary
Mexico: The Cookbook by Margarita Carrillo Arronte presents a vast and detailed collection of authentic Mexican home cooking through 600 recipes and 200 photographs. The book aims to elevate Mexican cuisine, dispel misconceptions, and share diverse regional traditions. Divided by type and course, it includes sections on street food, soups, seafood, and desserts, among others, encouraging readers to explore Mexican fare gradually. Some recipes include hard-to-find ingredients like "corn smut," ants, and exotic meats.
Informative
Adventurous
Nostalgic
Reviews & Readership
Review Roundup
Mexico: The Cookbook by Margarita Carrillo Arronte offers an extensive collection of traditional Mexican recipes, praised for its authenticity and comprehensive scope. Some readers appreciate its detailed instructions and vibrant photography. However, critiques mention the occasional lack of ingredient accessibility and complex techniques. Overall, it's a valuable resource for enthusiasts.
Who Should Read Mexico: The Cookbook?
A reader who enjoys Mexico: The Cookbook by Margarita Carrillo Arronte likely has a deep interest in authentic Mexican cuisine, cultural heritage, and culinary history. Similar to fans of Diana Kennedy's The Essential Cuisines of Mexico or Pati Jinich's Pati’s Mexican Table, they value traditional recipes and rich storytelling.
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