72 pages • 2 hours read
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336
Book • Nonfiction
Global • Various Historical Eras
2005
Adult
15-18 years
A History of the World in 6 Glasses by Tom Standage traces the emergence of six different beverages—beer, wine, spirits, coffee, tea, and Coca-Cola—and their roles in human history and culture from ancient Mesopotamia to contemporary America. Standage highlights the continuity and changes in our approach to drinks and drinking and their association with significant social, political, and economic developments. The book explores early uses of beer and wine, the impact of spirits on colonialism and independence movements, the intellectual role of coffeehouses, tea's influence on the British Empire, and Coca-Cola's symbolism of American values, concluding with reflections on water and global disparities in access to safe drinking water. Topics include colonialism, slavery, and societal exploitation.
Informative
Contemplative
Nostalgic
Adventurous
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Tom Standage's A History of the World in 6 Glasses offers an engaging, well-researched exploration of history through the lens of six beverages. Critics praise its informative narrative and unique perspective. However, some readers find the content occasionally shallow and overly simplified. Overall, it's considered a thought-provoking read for history enthusiasts.
A reader who enjoys A History of the World in 6 Glasses by Tom Standage is fascinated by the intersection of history and culture, particularly through everyday objects. Similar to fans of Mark Kurlansky’s Salt and Jared Diamond’s Guns, Germs, and Steel, they appreciate engaging narratives that reveal historical insights through lenses of food and drink.
34,703 ratings
Loved it
Mixed feelings
Not a fan
King Ashurnasirpal II
Assyrian ruler known for introducing wine cultivation to Mesopotamia, under whom wine became common, diminishing its religious significance.
Plato
A renowned Greek philosopher who valued the symposium for philosophical dialogue and viewed wine drinking as a measure of one's character, epitomizing Socrates as the ideal drinker.
Admiral Edward Vernon
An English naval officer who created one of the first cocktails, called grog, by watering down rum aboard British ships and mixing it with sugar and lime juice.
George Washington
Future U.S. president who used alcohol in his election campaign and later deployed federal forces during the Whiskey Rebellion to assert federal power post-Independence.
King Charles II
British monarch who attempted to close down coffeehouses due to their potential to incite political dissent but faced significant public opposition.
Gabriel Mathieu de Clieu
A French individual who established a coffee plantation in the West Indies, enabling European access to cheaper coffee and boosting its popularity.
Lu Yu
A Taoist poet known for his work "The Classic of Tea," which detailed tea cultivation, preparation, and consumption, highlighting tea culture's sophistication in China.
Thomas Twining
Opened a tea shop in 1717 that was accessible to women, offering a venue for socializing and purchasing tea independently from household servants.
Joseph Priestley
An English clergyman and scientist who discovered the process for making carbonated drinks, paving the way for the development of soda.
John Pemberton
Inventor of a syrup that, when mixed with soda water, became Coca-Cola, marking his foray into the creation of patent medicines.
336
Book • Nonfiction
Global • Various Historical Eras
2005
Adult
15-18 years
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